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Ph. D., Associate Professor of Chemistry and Biochemistry, Clark University
Donald Spratt, Ph.D., teaches courses at Clark University about food chemistry, metabolism, biochemistry, and protein structure and function.
But to him, great food goes beyond great nutrition.
Read more about Donald Spratt here.
"It's a real important aspect of being human ... having those connections with other people around food is always a great way to build strong memories."
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